Fermentation tank nqi yog qhov tseem ceeb rau kev txiav txim siab thaum xaiv cov khoom. Nws yog ib qho tseem ceeb kom nrhiav tau tus neeg muag khoom uas tuaj yeem ua tau raws li koj xav tau, thiab qhov ntawd yog qhov sib tw ntawm tus nqi. Nws tseem yog ib qho tseem ceeb uas yuav tau xav txog qhov zoo thiab kev ntseeg siab nrog rau tus nqi. Hmoov zoo, Connect2India tuaj yeem pab koj nrhiav cov khoom lag luam uas ua tau raws li cov qauv no.
Fermentation tanks muaj nyob rau hauv ntau qhov ntau thiab tsawg thiab cov qauv, thiab tuaj yeem sib txawv ntawm tus nqi ntau. Piv txwv li, ib lub 3/4-bbl non-jacketed fermenter tuaj yeem raug nqi tsawg li $400, thiab ib chav tsev 4-bbl jacketed nqi ntau dua $4,600. Ib yam li ntawd, tsib-bbl tsho fermenter tuaj yeem raug nqi ntau npaum li $6,000, thiab cov qauv loj dua tuaj yeem xav tau tus kheej cov lus.
Fermentation tanks tuaj yeem loj lossis me, thiab tuaj yeem siv rau ntau lub hom phiaj. Lawv tuaj yeem siv los ua cawv, pomace, lossis lwm yam kua. Tsis tas li ntawd, lawv tuaj yeem siv rau pasteurize mis nyuj, yogurt, lossis vinegar. Qee tus txawm ua nrog lub hauv qab conical, uas yog qhov tseem ceeb heev rau kev ua cawv.
Fermentation tanks yog ua los ntawm stainless hlau thiab muaj kev sib xyaw ntawm malted grain, poov xab, thiab dej. Kub hauv lub fermenter sib txawv nyob ntawm seb hom npias koj brewing. Ales ferment ntawm qhov kub ntawm 10-25degC, thaum lagers ferment ntawm qhov kub ntawm xya mus rau kaum tsib degrees Celsius. Thaum lub sij hawm fermentation txheej txheem, lub wort poob rau hauv pH mus rau ib tug acidic theem ntawm plaub los yog ntau tshaj.
Dhau li ntawm qhov zoo, tus nqi ntawm lub tank fermenting nyob ntawm nws cov yam ntxwv. Lub tank zoo yuav tsum ua kom ruaj khov, thiab muaj txheej txheem installation yooj yim. Lub caj npab racking yuav tsum muaj peev xwm tig tau yooj yim yam tsis tas yuav loosen tej clamps. Nws kuj yuav tsum tau yooj yim swivled, uas txhais tau hais tias nws yuav yog theem txawm hauv pem teb txoj kab nqes.
Fermentation tanks yog qhov tseem ceeb hauv ntau qhov kev lag luam sib txawv. Txawm hais tias koj yuav tsum ua cov mis nyuj, cheese, zaub, lossis lwm yam khoom noj, koj xav tau cov cuab yeej zoo. Los ntawm kev txheeb xyuas lub ntiaj teb kev ua lag luam, koj tuaj yeem txiav txim siab seb lub tso tsheb hlau luam twg zoo tshaj plaws hauv kev siv sib txawv. Kev lag luam thoob ntiaj teb fermentation tank tau faib ua peb ntu: lub peev xwm, tus nqi, thiab kev siv.
Muaj ntau ntau hom kev lag luam fermentation tanks. Piv txwv li, lub tank fermentation muaj peev xwm kho cov khoom pov tseg rau cov organic chiv, xws li npua lossis qaib quav. Nws kuj tseem tuaj yeem siv los ua cov dej phwj- yeeb nkab av thiab humic acid. Nws yog qhov zoo tagnrho rau kev ua liaj ua teb loj thiab kev lag luam aquaculture. Lub peev xwm ntawm cov tso tsheb hlau luam tuaj yeem nyob ntawm 36 txog 100 m3.
