Lub pob zeb qe fermentation tank yog qhov zoo tagnrho rau kev laus dawb caw, thiab nws yog qhov tshwj xeeb tshaj yog haum rau Chardonnay. Cov khoom siv pob zeb yog ntxeem tau, uas tso cai rau cov cawv ua pa ib yam li cov hlau tsis huv thiab cov thoob ua. Qhov no tso cai rau micro-oxygenation tshwm sim, uas imparts ib qho nruab nrab tsw. Lub qe qhov kub thiab txias tuaj yeem tswj tau, uas yog qhov zoo rau winemaking.
Thaum lawv feem ntau txuam nrog cov cawv dawb, cov hlab ntsha no kuj zoo rau cov cawv liab. Qhov nqaim, oval zoo ntawm lub qe pob zeb pab tsim "vortex" hauv cov cawv txiv hmab, kom paub meej fermentation. Lawv kuj khaws cov cua sov sib npaug thiab tsis muaj qhov kub hloov pauv.
Thaum lub qe pob zeb yog kim dua li stainless hlau tso tsheb hlau luam, lawv tau muab piv rau tus nqi. Tus qauv loj 1600-litre pob zeb tank hnyav ib ncig ntawm 2000 kilograms, los yog 2.2 tons. Txawm tias me me tanks yuav tsum tau cranes muab tso rau hauv ib lub winery. Tsis tas li ntawd, cov nqi ntawm cov khoom thauj yog siab, tshwj xeeb tshaj yog tias koj nyob deb ntawm tus tsim khoom.
Winemakers feem ntau do cov cawv ib zaug ib lub lim tiam lossis ob zaug hauv ib lub hlis hauv cov thoob thiab cov hlau tsis muaj fermenters, tab sis stirring tsuas yog tsim nyog ib zaug lossis ob zaug hauv ib hlis hauv qe fermenters. Cov txheej txheem no pab cawv ua pa yooj yim dua, yog li cov neeg tsim khoom lag luam yuav xav xav txog kev nqis peev hauv lub qe fermentation tank.
Lub ntsiab kom zoo dua ntawm lub qe pob zeb yog nws cov qauv tsis muaj kab, uas tso cai rau me me ntawm cov pa oxygen nkag mus rau hauv cawv. Cov pa oxygen no tso cai rau cov cawv kom mos tannins thiab txhim kho ntau yam khoom qab zib. Cov nyhuv no zoo ib yam li lub thoob laus, txawm tias tsis muaj oaky saj. Tsis tas li ntawd, cov cawv txiv hmab tsis yog huab.
Lub qe zoo kuj muab qhov chaw nruam rau cov cawv kom ferment. Cov phab ntsa tuab kuj muab cov rwb thaiv tsev zoo thiab tiv thaiv qhov kub thiab txias. Thaum kawg, lub pob zeb ua qe fermentation tank tso cai rau cov cawv kom tswj nws qhov kub thiab txias ntawm qhov chaw ruaj khov. Lub qe zoo kuj txhais tau hais tias cov cawv yuav ruaj khov dua, tiv thaiv qhov xav tau ntawm cov tub yees khoom siv dag zog.
Thaum Fabkis cov ntoo qhib tau kav ntev los ua thawj lub nkoj ua cawv txiv hmab, cov neeg tsim khoom tau hloov mus rau cov tso tsheb hlau luam rau lawv cov txheej txheem fermenting thiab kev laus. Cov tso tsheb hlau luam no yog cov qe-puab thiab feem ntau siv rau fermentation thiab maceration. Lawv kuj tuaj yeem siv rau kev laus, tab sis cov tso tsheb hlau luam no tsis tshua muaj kev cuam tshuam rau qhov tsw.
